Culinary Artistry & Heritage
Savor authentic royal Awadhi dum delicacies, North Indian classics, and continental gourmet plates crafted by master heritage chefs.
Where Royal Tradition Meets Modern Gastronomy
Our multi-cuisine restaurant pays homage to the slow-fire dum techniques of Awadhi royalty while incorporating farm-to-table organic herbs grown within our resort gardens. Whether enjoying high tea by the circular pool or a celebratory dinner in our high-ceiling dining salon, every meal is an unforgettable ceremony.
Signature Gourmet Plates
Handcrafted daily using organic regional produce, aged basmati grains, and imported truffles.
Royal Awadhi Dum Biryani
Aged basmati rice slow-cooked inside sealed copper pots with tender spiced mutton, saffron threads, organic rose water, and caramelized crispy onions. Served with pomegranate raita and salan.
Pan-Seared Herb Sea Bass
Wild-caught sea bass fillet seared in cultured lemon butter, accompanied by asparagus spears, saffron reduction, and crushed organic fingerling potatoes.
Truffle & Wild Mushroom Risotto
Creamy Carnaroli rice simmered with porcini and wild forest mushrooms, finished with 24-month aged Parmigiano-Reggiano and cold-pressed white truffle oil.
Saffron Cardamom Rasmalai & Kheer
Delicate cottage cheese dumplings steeped in thick pistachio saffron milk, garnished with edible silver leaf and crushed Iranian almonds.
Reserve Your Dining Table
Secure immediate priority seating in our Main Dining Salon or Poolside Courtyard.